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Running a busy commercial kitchen, whether large or small, is challenging enough. When catering and refrigeration equipment fails regularly, it leads to costly downtime that you simply can’t afford.
Our Preventative Maintenance Plans are designed to help you avoid these disruptions, giving chefs and staff peace of mind that their kitchen operations run smoothly and efficiently. Every maintenance plan is tailored specifically to your site, not just a one-size-fits-all solution.
With nationwide coverage, we support both single-site and multi-site clients, providing expert service from fully qualified Electrical, Gas, and F-Gas engineers.
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Fire presents a significant risk in busy kitchen environments, particularly in restaurants and hotels. Beyond the immediate threat to health and safety, fires can have devastating consequences for businesses.
Studies show that 80% of businesses affected by fire either never re-open or fail within 18 months. This highlights the importance of implementing effective fire prevention measures to protect your staff, premises, and operations.
By investing in a trusted fire suppression system like ANSUL® R-102, you can reduce risk, enhance safety, and minimize potential disruption to your business.
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Kitchen Deep Cleaning – Keep your commercial kitchen spotless and compliant. Our fully trained team delivers nationwide deep cleans to industry standards — excellence as standard.
Kitchen Grease Extract Cleaning – Protect your staff and stay fire safe. We ensure your extract system is efficient, clean, and fully compliant with TR19 regulations. All operatives are BESA qualified for your peace of mind.
Fresh Air Ductwork Cleaning – Say goodbye to dirt, debris, and mould. Our ductwork cleans follow strict guidelines: B&ES TR19, BS EN15780, HTM 03-01, and TM26 — safeguarding both air quality and staff wellbeing.
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At Arch Catering and Refrigeration Ltd, we have built strong, long-term relationships with many of the most respected manufacturers and trusted wholesalers in the catering equipment industry, giving you the assurance that not only are you receiving the best value for money, but also gaining a wealth of knowledge, experience and expertise.
Whether you’re planning a full kitchen design project or simply need a one-off equipment purchase, we take the time to understand your requirements to recommend solutions that best suit your current or evolving food service operation.
